I was baking these cashew crackers with nigella seeds this morning and it was such a delight ! Its not just crispy and delicious but also a very healthy snack especially for children. Its incredibly easy to prepare and an absolute delight to snack on between meals . I have shared earlier the Gluten Free Almond Crackers with Paprika and Curry and they were gorgeous, check them out!
So I wouls say lets get started:
So I wouls say lets get started:
Ingredients:
1) 150 grams unsalted cashews.
2) 150 grams whole wheat flour.
3) 1 egg.
4) 1 and a half teaspoon salt.
5) 1 tablespoon olive oil.
6) 100 ml boiled water.
7) 2 tablespoons cumin powder.
8) A handful of nigella seeds.
Directions:
1) In a food processor grind the cashews till they become very fine (the finer the better).
2) In a bowl add the ground cashews ,whole wheat flour , salt and mix with boiled water.
3) Add the egg and keep on blending until the dough combines .
4) Spread the dough as thin as possible and then top with the nigella seeds and use the heart and stars cookie cutters to make beautiful shapes ( my daughter took over in this part:))
5) Put in the preheated oven at 180 degrees celsius for about 20 minutes or until they are done.
6) You can serve with cream cheese, lebneh or tzaziki dip sauce.
Enjoy:)
1) 150 grams unsalted cashews.
2) 150 grams whole wheat flour.
3) 1 egg.
4) 1 and a half teaspoon salt.
5) 1 tablespoon olive oil.
6) 100 ml boiled water.
7) 2 tablespoons cumin powder.
8) A handful of nigella seeds.
Directions:
1) In a food processor grind the cashews till they become very fine (the finer the better).
2) In a bowl add the ground cashews ,whole wheat flour , salt and mix with boiled water.
3) Add the egg and keep on blending until the dough combines .
4) Spread the dough as thin as possible and then top with the nigella seeds and use the heart and stars cookie cutters to make beautiful shapes ( my daughter took over in this part:))
5) Put in the preheated oven at 180 degrees celsius for about 20 minutes or until they are done.
6) You can serve with cream cheese, lebneh or tzaziki dip sauce.
Enjoy:)
