Baked fish fillet is just one of the most delightful and yummy recipes that takes absolutelty no time. This recipe can also be done with any type of white fish fillet , I used flounder thin fillets foil wrapped with cherry tomatoes , lemon , ginger and garlic . Wrapping the fish in the foil makes it take up all the pleasant flavors without drying out. I love to sprinkle some fresh parsley or cilantro over the fish and serving it with freshly prepared hummus dip sauce.
Ingredients:
1) 4 fish fillets.
2) 250 grams cherry tomatoes sliced in halves.
3) 10 cloves of chopped garlic .
4) Grated 5 cm piece of ginger.
5) 1 lemon thinly sliced.
6) 2 teaspoons powdered cumin.
7) 2 tablespoons olive oil .
8) Salt to the taste.
Ingredients:
1) 4 fish fillets.
2) 250 grams cherry tomatoes sliced in halves.
3) 10 cloves of chopped garlic .
4) Grated 5 cm piece of ginger.
5) 1 lemon thinly sliced.
6) 2 teaspoons powdered cumin.
7) 2 tablespoons olive oil .
8) Salt to the taste.
Directions:
1) Preheat the oven to 200 degrees Celsius.
2) In a bowl mix well add the cherry tomatoes , ginger, garlic, cumin , olive oil , lemon and finally some salt .
3) Put each fish fillet in foil wrap and then distribute the cherry tomato mixture and close the foil.
4) Place the foil wraps on a baking sheet and into the oven for about 15 to 20 to minutes .
5) Sprinkle with fresh parsley or cilantro .Serve the hot juicy fillets with rice or mashed potatoes and freshly prepared dip sauce.
1) Preheat the oven to 200 degrees Celsius.
2) In a bowl mix well add the cherry tomatoes , ginger, garlic, cumin , olive oil , lemon and finally some salt .
3) Put each fish fillet in foil wrap and then distribute the cherry tomato mixture and close the foil.
4) Place the foil wraps on a baking sheet and into the oven for about 15 to 20 to minutes .
5) Sprinkle with fresh parsley or cilantro .Serve the hot juicy fillets with rice or mashed potatoes and freshly prepared dip sauce.
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