Happy Eid For all Muslims around the world and hope you enjoy your time with family and friends :)
Welcome to a new recipe,I like to celebrate the Eid with delicious seafood and one of my all time favorites is the garlic shrimps with onion and peppers. Its not just a unique recipe but also using the shrimps unpeeled bring out all the delicious juices and makes it irresistible. ( My husband and daughter adores it that way)
I usually prepare this recipe with Ginger rice and Tahini sauce or baba ganoush ( roasted eggplant spread).
Ingredients:
1) 300 grams unpeeled shrimps .
2) 6 cloves garlic.
3) Red, yellow and green bell peppers thinly sliced.
4) 1 large onion thinly sliced.
5) 3 lemons ( 2 for the marinate and 1 thinly sliced)
6) Piece of sliced ginger.
7) salt and pepper to the taste.
8) 2 tablespoons olive oil.
2 hours before cooking the shrimps I marinate it with the garlic and 2 lemons juiced and keep it in the fridge.
Welcome to a new recipe,I like to celebrate the Eid with delicious seafood and one of my all time favorites is the garlic shrimps with onion and peppers. Its not just a unique recipe but also using the shrimps unpeeled bring out all the delicious juices and makes it irresistible. ( My husband and daughter adores it that way)
I usually prepare this recipe with Ginger rice and Tahini sauce or baba ganoush ( roasted eggplant spread).
Ingredients:
1) 300 grams unpeeled shrimps .
2) 6 cloves garlic.
3) Red, yellow and green bell peppers thinly sliced.
4) 1 large onion thinly sliced.
5) 3 lemons ( 2 for the marinate and 1 thinly sliced)
6) Piece of sliced ginger.
7) salt and pepper to the taste.
8) 2 tablespoons olive oil.
2 hours before cooking the shrimps I marinate it with the garlic and 2 lemons juiced and keep it in the fridge.
Directions:
1) On medium heat add the olive oil and when hot , add the onions, pepper ,ginger, lemon and the marinated shrimps.
2) Cook for about 20-30 minutes.
3) Serve with your rice and your favorite sauce.
For the Rice:
1)On medium heat I add 2 tablespoons olive oil and then a chopped onion and some ginger until they turn golden brown in color.
2) Add to washed jasmine perfumed rice and cook.
3) Serve with the shrimps.
Enjoy
1) On medium heat add the olive oil and when hot , add the onions, pepper ,ginger, lemon and the marinated shrimps.
2) Cook for about 20-30 minutes.
3) Serve with your rice and your favorite sauce.
For the Rice:
1)On medium heat I add 2 tablespoons olive oil and then a chopped onion and some ginger until they turn golden brown in color.
2) Add to washed jasmine perfumed rice and cook.
3) Serve with the shrimps.
Enjoy
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